Not known Factual Statements About Eksklusiv mat Trondheim
Not known Factual Statements About Eksklusiv mat Trondheim
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My husband took me there to get a birthday supper. We appreciated the five system evening meal. I actually liked myself and was nicely welcomed by their workers. I'm absolutely heading back again once again
Good spot. Pleasant employees you could get from the QR code placed on the desk and foods comes out within just 15 minutes or less. Food was astounding!
Jossa There’s a peaceful vibe to this bistro-surface-canteen together with the personnel associates Plainly take pleasure in what they do; it's sister to shut by Credo and follows exactly precisely the same sustainable method
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We actually planned to enjoy this area but identified each and every dish Substantially much too salty. We ate within the bistro and experienced the five-class menu.
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My partner and I experienced a wonderful supper to rejoice my latest certification, we really appreciated the food stuff, the wine pairings, the services.
We ate below daily though we have been in Trondheim. The food stuff is polished and scrumptious, and good value for income. The espresso is tasty with the desserts, the drip coffee is outstanding. Ambiance and service also exceptional. You should not skip it.
Burger was excellent the melted cheese strike distinct. Fries were fries nonmuch. Was in the region wasn’t expecting to come across a location such as this
Completely, one of the better meals of my life. We experienced the privilege on the five course tasting food. It’s been a several times due to the fact we had gone and we could’t end referring to how amazing this meal was! The waitress was SO awesome and really nicely educated.
If you don't mind being ignored for almost a hour the food is sweet but If you prefer some company selected One more resturant.
Top restaurant! Vert tasteful and artistic food stuff, welcoming and smiling staff and excellent ambiance with a few wonderful audio playlists while in the track record!
Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk information fra arrangøren og kort introduksjon av utstillerne
Super awesome restaurant with a beautiful stunning kitchen! It’s a flowery restaurant which an excellent good price - and we would say a top secret champion! In my eyes they own previously a Michelin get more info Star